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Channel: Recipes – Dessert Comes First
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What I Eat When I Eat Alone

This is what I eat when I’m alone at home. My Bin says that he’d rather starve than eat alone. I don’t agree – when I have to eat I’ll eat, I don’t care if I’m alone or not. Many people assume that...

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A Cheesecake With Something To Prove

A pumpkin cheesecake to erase the tragedy that is the pumpkin pie. My mind overflows with visions of orange. Pumpkin: pumpkin spice muffins, pumpkin scones, pumpkin crème brulee, and pumpkin praline...

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Fa-La-La-La Lattes

The holidays are all about indulging and pandering to pleasure. Mine are pumpkin and chestnut. The flavors that captivate me at this time of year are pumpkin, ginger, cinnamon, cloves, and nutmeg –...

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A Queso De Bola Bibingka Soufflé For The Holidays

A holiday recipe inspired by Chef Ed Bugia and my favorite queso de bola. During the holidays, queso de bola (QdB) is one of those foods I can’t stop thinking about – or eat enough of. I’m constantly...

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The 5-Day Bread Diet (A Week-Long DCF Special): Days 1 & 2

Four days straight of short posts from the bread workshop I’m attending this week.

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The 5-Day Bread Diet: Day 3 (European Breads)

Today I made the bread that changed my life all those years ago in culinary school.

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The 5-Day Bread Diet: Days 4 & 5 (Contemporary Breads)

Today, our class became a panaderia, making the pandesal and pan de coco we all grew up with.

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My New Cheesecake: Of Zebras & Chocolate Kisses

The most popular recipe on Dessert Comes First gets a makeover.

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Ghoulishly Green Punch

The challenge is to make two Halloween-themed recipes without sugar. This is the first one.

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Halloween Shortbread Swirl Cookies

Here's my cookie recipe for Halloween. It's sugar free, surprise, surprise.

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Make Your Own Cookie Butter

I’m not saying that this is better than Trader Joe’s, but it could be its more sophisticated cousin.

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Baking With Janice de Belen

Back to TV, but baking this time. And only for a little while.

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Baked Ensaymada French Toast

Dessert Comes First makes it to the Top 10 Books of the year and what to do with all that ensaymada.

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Bread For A Beginning Baker

”My first bread.” Baked by Boo, photographed by Mom.

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Great Granola

Homemade and lush with coconut oil and honey. My recipe.

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Damn Good Fried Chicken: My Recipe

The secrets? A quick brine and hot oil.

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Pies in Progress

Pie post in progress. A teaser.

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Promises of Pie

Last week, I promised you a pie. Here are two.

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Big Scoops of Happy

Fairy tale fantasies and dreams come true in ice cream.

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Attempting Brisket

This post is dedicated to all those people who excel at the mystifying cooking technique called barbequing.

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